Taste of Lauderdale Lakes Brings Bold Flavors and Black-Owned Spirit Brands to the Forefront

The Taste of Lauderdale Lakes festival drew hundreds to the heart of Broward County to celebrate culinary excellence, cultural expression, and entrepreneurial spirit. Held at the Lauderdale Lakes Educational and Cultural Center, the event spotlighted dozens of local chefs, food vendors, artists, and Black-owned businesses—most notably Uncle Nearest Premium Whiskey, the fastest-growing American whiskey brand in U.S. history.

Guests explored a vibrant live music scene, creative performances, and diverse food offerings ranging from Caribbean jerk chicken to gourmet vegan plates. The festival aims to elevate local talent, support minority-owned businesses, and unite the community through food and culture.

Founded in honor of Nathan “Nearest” Green, the formerly enslaved man who taught Jack Daniel how to distill whiskey, Uncle Nearest has become a symbol of legacy, resilience, and Black excellence in the spirits industry. The brand hosted a pop-up bar at the festival featuring curated cocktails and tastings that drew enthusiastic crowds.

“It is not just about the whiskey. It is about storytelling,” said Keisha Morgan, a South Florida brand ambassador for Uncle Nearest. “We’re proud to be part of an event that honors history while building bridges in our community.”

The festival aligns with the city’s broader efforts to promote cultural tourism and economic development through annual signature events. According to the City of Lauderdale Lakes, the initiative supports local entrepreneurs and introduces residents to resources for business growth and community involvement.

To learn more about Uncle Nearest and its impact, visit Uncle Nearest’s official website. For added coverage of the brand’s rise and cultural significance, read NPR’s feature on Uncle Nearest’s influence in the whiskey industry, and check out this New York Times article on diversity in spirits.